General Vending

Vending Circle

Vending spaces are at least 12ft wide in front, 20ft deep and marked with chalk. Your vending booth, vehicles, tent and other items must fit within those boundaries. Vending location may be purchased online, or at the gate beginning at noon on Thursday. Spaces are granted on a first come, first serve basis.
One vending purchase includes a camping pass for one person. Others traveling with a vendor may purchase a weekend camping pass. The route is a steep dirt grade with few pull out spots. If you have over heating, poor battery, starter or other vehicle problems, please get them fixed before departure. Expect vehicle lines, entering and exiting the highway and the Faire. Please, shut off your vehicle as often as possible.

Food Vendors

All vendors selling or sampling prepared foods, or processed foods must comply with Okanogan County Health Dept. food handling guidelines. It is every vendor's responsibility to be aware of and in compliance with all permit and licensing requirements. Copies of all permits must be posted/onsite at all times. ALL foods MUST be prepared on the Faire site. No home-canned or home-prepared items are permitted. Exceptions are items prepared in a licensed facility.

Bring Necessary Supplies

If you leave the Faire early, you pay full price to get back in. This should substantially reduce traffic. Buy all your necessary supplies and make that phone call home before you enter the Faire.

Trash Collection

Vendors must supply trash and recycling containers and are responsible for hauling and sorting recyclables to designated recycling areas. A large dumpster will be onsite to provide a place for trash collection only. Recyclables will need to be sorted out before garbage is put into the dumpster. There will be a $5 per bag fee for unsorted trash.

Bottled Water Vending

Once again is the official water sponsor for the Okanogan Family Faire. This means that if you vend bottled water YOU MUST PURCHASE IT FROM THEM. To order water for your booth or if you have any questions email: